The Washington Post has lots of good ideas for cookbook gifts in the Food section. One suggestion is
“Baking Style: Art, Craft, Recipes
,” by Lisa Yockelson (Wiley, $45). A shockingly pink cover holds the
keys to well-crafted recipes plus remembrances of what motivates this
Washington author to preheat the oven.
Recipes to try: Cinnamon Breakfast Popovers, Cornmeal and Cranberry Drop Biscuits, Whole-Wheat Soda Bread.
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